Triffle - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
2 boxes instant chocolate pudding
3 c. milk
2 (8 oz.) Cool Whip
1/3 c. Kahlua (optional)
4 Heath or Skor candy bars (freeze and crush)

Preparation

Bake cake as directed on box.
Cool.
Mix pudding and milk until thickened.
Spread in layers:
1/2 cake, broken into crumbs, 1/2 of Kahlua, 1/2 of chocolate pudding, 8 ounces of Cool Whip and 1/2 of crushed candy.
Repeat layering.
Refrigerate until serving time.