"No Liquid" Banana Cake - cooking recipe

Ingredients

1/2 c. butter flavor Crisco
1 1/2 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
3 large bananas (very ripe), mashed
1/8 tsp. salt
1/2 c. walnuts, chopped

Preparation

Cream Crisco with sugar.
Add eggs, one at a time.
Beat well. Mix flour with salt and soda.
Add flour mixture slowly, beating well.
Add bananas and nuts, mixing well for 2 minutes.
Pour batter into greased and lightly floured 9 x 13-inch pan or two 8-inch layer pans before baking.
Bake at 350\u00b0 for 30 minutes.