Hershey Bar Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
1 (5 1/2 oz.) can Hershey's syrup
2 1/2 c. cake flour
1/4 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla
7 plain Hershey bars, melted
1 c. chopped pecans

Preparation

Cream butter and sugar until light and fluffy.
Add eggs and syrup.
Combine flour, salt and soda; add alternately with the buttermilk.
Stir in vanilla, Hershey bars and pecans.
Spoon batter into a well-greased and floured tube pan.
Bake at 325\u00b0 for 60 to 75 minutes.