Scalloped Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/4 c. finely chopped onion
2 Tbsp. margarine
1 (16 oz.) can cream-style corn
1 egg, beaten
1/2 c. coarse saltine cracker crumbs (12 crackers)
1/2 tsp. salt

Preparation

Place broccoli and onion in 1 1/2-quart bowl.
Cook, covered, on High, for 7 to 8 minutes, stirring once.
Drain and set vegetables aside.
Place margarine in same bowl.
Cook uncovered at High for 30 seconds.