Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleo
4 eggs
1 tsp. vanilla
2 c. sugar
dash of salt
1/2 c. cocoa
1 1/2 c. cake flour
1 1/2 c. pecans
1 (6 oz.) pkg. miniature marshmallows

Preparation

Cream butter, sugar and cocoa.
Add eggs, one at a time, beating well after each addition.
Add flour, nuts and vanilla; mix well.
Pour batter in greased and floured 13 x 9-inch pan. Bake at 325\u00b0 for 40 minutes.
Remove from oven and spread marshmallows on top of cake.
Return to oven until marshmallows melt.