Easy Turkey Stroganoff - cooking recipe

Ingredients

1 Tbsp. minced onion
1/2 c. milk
1 1/2 lb. ground meat
2/3 c. quick oatmeal, uncooked
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 egg, beaten
1 can condensed golden mushroom soup
2 Tbsp. Worcestershire sauce
1/2 c. sour cream

Preparation

Combine onion, milk, beef, oatmeal, salt, pepper, garlic powder and 1 egg; mix well.
Shape into 24 meatballs.
Fry in a 10-inch skillet until brown on all sides.
Place in a 10-inch casserole dish.
Spoon soup and Worcestershire sauce over meatballs.
Bake, covered with foil, for 35 minutes at 350\u00b0. Stir and baste twice.
Uncover; blend in sour cream.
Serve over rice or noodles.
Makes 6 servings.