Grandma Sellati'S Lasagne - cooking recipe

Ingredients

1 lb. lasagne noodles
2 (6 oz.) cans tomato paste
12 oz. tomato puree
1 lb. ground beef or ground pork (optional)
1/2 lb. grated Mozzarella
1 lb. Ricotta cheese
4 Tbsp. grated Parmesan cheese
2 eggs
oregano
1/2 c. sugar
bay leaves
salt
pepper
nutmeg
1 small onion, chopped
1 clove garlic, chopped

Preparation

Brown meat.
In Dutch oven, combine puree, paste, sugar, 1 bay leaf, dash of salt, onion, garlic, pepper and oregano to taste. Add water and heat to reach desired consistency.
Add browned meat.
Refrigerate overnight for best flavor.