Tuna Macaroni Casserole - cooking recipe

Ingredients

1 c. macaroni
1 can cream of celery soup
2/3 c. milk
2 cans tuna fish, drained
1/4 c. pimento
1 c. sharp Cheddar cheese
1/2 c. bread crumbs

Preparation

Cook macaroni until done and drain; place half of macaroni in casserole.\tCombine celery soup and milk; heat to boiling point. Arrange tuna on the macaroni and sprinkle cheese on top.
Add the rest of the macaroni; add pimento to celery soup and pour over macaroni easing it down with a fork.
Put on bread crumbs.\tBake for 30 minutes at 350\u00b0.
One can substitute 2 cups cubed ham for tuna.