"Souper" Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 c. bell pepper
1/4 c. green onion
1 can mushroom soup
1 can golden mushroom soup
1 can Ro-Tel brand tomatoes
1 lb. peeled deveined shrimp
Tony's Creole seasoning

Preparation

Skin and disjoint rabbit.
Marinate overnight in enough red wine to cover, two pods garlic, olive oil, spices and a little thyme and bay leaf.
Make a roux and in it fry rabbit pieces. Simmer for 1 hour or until tender on a slow fire with some of the strained marinade.
Serves 4.