Uptown Bouquet - cooking recipe

Ingredients

1 can cut green beans
1 can kidney beans
1 can pitted, ripe olives
1 can sliced mushrooms
1 can artichoke hearts
1 1/2 c. chopped celery
1 onion, thinly sliced
1 can bean sprouts (optional)
1/4 c. tarragon vinegar
1 tsp. sugar
1 Tbsp. fines herbes
1/4 to 1/2 tsp. Tabasco
1/2 c. olive oil
1/4 c. snipped parsley
2 Tbsp. capers

Preparation

Combine vegetables and pour remaining ingredients over all. Refrigerate overnight.