Mexican Dip - cooking recipe

Ingredients

2 cans refried beans
1 pkg. taco seasoning
8 oz. sour cream
2 c. Cheddar cheese

Preparation

Mix beans and taco seasoning and put in a Pyrex dish.
Spread with sour cream.
Grate cheese on top.
Bake at 350\u00b0 for 30 minutes.
Serve with chips.