Stuffed Pork Chops - cooking recipe

Ingredients

1 boneless center cut pork loin
dressing mix (of your choice), prepared
1 can cream of mushroom soup

Preparation

Slice pork into 1/4 to 1/2-inch slices, keeping each 2 consecutive cuts together.
The size of your baking dish will be determined by the number of \"sandwiches\" you have.
Lay one slice of pork in baking dish.
Cover with layer of dressing mix and lay other slice of pork on top.
Continue until all \"sandwiches\" are done.
Cover tightly and bake at 350\u00b0 for about 60 minutes. Uncover and smooth mushroom soup over all.
Bake another 20 to 25 minutes uncovered.
Size of loin determines number of servings.