Caesar Salad - cooking recipe

Ingredients

1 head romaine lettuce leaves, separated and torn
1 egg, beaten
2 cloves garlic, crushed
3 Tbsp. fresh lemon juice
1/2 c. olive oil
2 hard-boiled eggs, peeled and quartered
1/2 c. fresh grated Romano or Parmesan cheese
croutons and anchovies (optional)

Preparation

Whisk raw egg, garlic, lemon juice and oil together in the bottom of a large salad bowl.
Add lettuce and hard-boiled eggs. Toss gently.
Add cheese and toss again.
Serve with croutons and anchovies, if desired.
Add fresh ground pepper to taste.