Tangy Breaded Pork Chops - cooking recipe

Ingredients

1 egg
2 large cloves garlic, crushed
1 1/2 tsp. prepared mustard
4 pork chops, cut 1/2-inch thick
1 c. dried bread crumbs
1/4 c. oil

Preparation

In a shallow dish, beat together egg, garlic and mustard with fork until well blended.
Drop chops in egg mixture, then in crumbs to coat well.
In large, heavy skillet over moderate heat (or electric frypan), cook chops in oil, turning once, for 20 minutes or until browned and no longer pink inside.
Serve hot or cold.