Baked Corn(Corn Pudding) - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 1/4 c. milk
1 can corn
2 eggs, beaten slightly
salt, pepper and sugar to taste

Preparation

In saucepan over medium heat, melt butter. Add flour and milk. Continue to stir until thick. Remove from heat. Add corn, eggs, salt, pepper and sugar. Mix well and pour
into a baking dish. Bake at 375\u00b0 until brown on top, about 45 minutes.