Frooj - cooking recipe

Ingredients

1 lb. sugar
1 small can evaporated milk
1/4 c. margarine
1 Tbsp. water
1 Tbsp. corn syrup
4 Tbsp. unsweetened chocolate, melted
1/2 c. chopped nuts

Preparation

Grease 9 x 9 x 2-inch pan with margarine.
Put all ingredients except nuts into a saucepan.
Stir to boiling and cook until it forms a soft ball when dropped in cold water.
Remove from heat and beat with a wooden spoon until thick and creamy.
Add nuts and pour into greased pan.
Mark in squares and cool.