Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick oleo
1 c. brown sugar
8 pineapple slices
1/2 c. Crisco
1 c. sugar
3 eggs, beaten
1 c. milk
1 tsp. vanilla
1/2 tsp. salt
2 c. flour
3 tsp. baking powder

Preparation

Layer oleo, brown sugar and pineapple slices in 8 x 13-inch baking dish.
Cream Crisco and sugar; then add beaten eggs, milk, vanilla and salt.
Add flour and baking powder.
Beat well and pour over pineapple slices.
Bake at 350\u00b0 for 30 minutes.