Louisiana Fruit Salad - cooking recipe

Ingredients

2 (15 1/2 oz.) cans crushed pineapple, drained
1 (21 oz.) can peach pie filling
1 (10 oz.) pkg. frozen strawberries, thawed
4 bananas, sliced (optional)

Preparation

In a large bowl, mix all fruit together (pineapple and mandarin oranges, cut in halves). Pour peach pie filling over the fruit and stir until mixed. Add sliced strawberries last. Chill before serving. Serves 6.