Marinated Tomatoes With Fettuccine - cooking recipe

Ingredients

4 medium tomatoes, peeled and chopped
1/4 c. snipped parsley
2 Tbsp. olive oil
2 cloves garlic
1 1/2 tsp. dried basil, crushed
dash of pepper
8 oz. packaged spinach or plain fettuccine

Preparation

Toss together the chopped tomatoes, parsley, olive oil, garlic, basil and pepper; cover and refrigerate for 2 to 3 hours. Cook fettuccine in boiling water until al dente; drain.
Gently toss tomato mixture with fettuccine until well combined.
Makes 8 side-dish servings.