Stove Top Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) macaroni
1 stick margarine
5 eggs, beaten
salt
pepper
1 c. milk
1 lb. mild Cheddar cheese, grated

Preparation

Cook macaroni as directed on box.
Drain macaroni.
Add margarine, beaten eggs, salt and pepper to taste.
Stir until margarine is melted, then add milk.
Return to stove on simmer, constantly stirring.
Let it get hot enough to melt cheese.
Turn off burner.
Add cheese, let cheese melt.
Ready to serve.