Scalloped Corn Supreme - cooking recipe
Ingredients
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1 (1 lb.) can golden cream-style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/4 c. minced onion
3 Tbsp. chopped pimiento
3/4 tsp. salt
1/2 c. buttered bread crumbs
dash of pepper
Preparation
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Heat corn and milk.
Gradually stir in egg.
Add next 4 ingredients and dash of pepper.
Mix well.
Pour into greased 8-inch round baking dish.
Sprinkle buttered crumbs over.
Bake at 350\u00b0 for 20 minutes.
Serves 6.
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