Scalloped Corn Supreme - cooking recipe

Ingredients
    1 (1 lb.) can golden cream-style corn
    1 c. milk
    1 well beaten egg
    1 c. cracker crumbs
    1/4 c. minced onion
    3 Tbsp. chopped pimiento
    3/4 tsp. salt
    1/2 c. buttered bread crumbs
    dash of pepper
Preparation
    Heat corn and milk.
    Gradually stir in egg.
    Add next 4 ingredients and dash of pepper.
    Mix well.
    Pour into greased 8-inch round baking dish.
    Sprinkle buttered crumbs over.
    Bake at 350\u00b0 for 20 minutes.
    Serves 6.

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