Lentil Nut Loaf - cooking recipe

Ingredients

1 c. cooked lentils
2 eggs, beaten
3/4 c. chopped nuts
1/4 c. oil
1 1/2 c. cornflakes or cracker crumbs
1/2 c. chopped onion
1 can evaporated milk (13 oz.)
1/2 tsp. sage
1/2 tsp. salt

Preparation

Combine all ingredients.
Shape into a loaf.
Bake at 350\u00b0 in oiled casserole dish for 45 minutes.