Brussels Sprouts And Carrots - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen Brussels sprouts, partially thawed
1 (16 oz.) can small whole carrots, drained
2 tsp. butter or margarine, melted
2 tsp. lemon juice
1/2 tsp. salt

Preparation

Heat
oven
to
350\u00b0.\tCombine
Brussels
sprouts
and carrots in\tungreased
1
to 1 1/2 quart casserole.
Cover and bake until Brussels sprouts are tender, 35 to 40 minutes.
Mix butter, lemon juice and salt; drizzle on vegetables.
Yields 4 servings.