Ravioli With Vegetables - cooking recipe

Ingredients

1 lb. ravioli
4 Tbsp. oil
1/2 onion, chopped
1/2 carrot, shredded
1 bunch broccoli, cut up
6 mushrooms, sliced
6 oz. cream
1/2 green pepper, sliced
4 oz. chicken broth
4 Tbsp. Romano cheese
4 oz. white wine
salt and pepper to taste
chopped parsley
1 tomato, chopped

Preparation

Heat oil in large frying pan and saute onion, garlic, carrot, broccoli, mushrooms and green pepper until tender.
Add the rest of the ingredients except cream and cheese; let simmer for 8 to 10 minutes, stirring occasionally.