Baked Sausage Stuffing(Beryl) - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. chopped onion
1 c. chopped celery
10 c. soft bread cubes
1 tsp. salt
1 tsp. rubbed sage
1/2 tsp. dried thyme
1/4 tsp. pepper
2 beaten eggs
1 c. chicken broth

Preparation

Cook sausage, onion and celery until meat and vegetables are tender.
Pour off drippings reserved.
Add 1/4 cup melted butter. Mix bread, beaten eggs and broth.
Place in a 2-quart
casserole. Bake at 350\u00b0
for 40 minutes.
Uncover last 15 minutes.