White Wine Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
1 pkg. instant vanilla pudding mix
3/4 c. water
1/4 c. white dry wine
4 eggs
3/4 c. oil
2 tsp. cinnamon
1/4 c. white sugar
1/4 c. brown sugar
1/2 c. nuts (more if desired)

Preparation

Mix everything except nuts.
Put the nuts in a little cake batter and put on bottom of pan.
Pour mixture over the nuts and bake for 1 hour plus 10 minutes if necessary at 350\u00b0.