Squash Casserole - cooking recipe

Ingredients

2 squash, boiled and mashed
1 Tbsp. sugar
1/2 stick butter
1/4 c. bell pepper, chopped
1/2 c. onion, chopped
salt and pepper to taste
1 egg, beaten
1/2 c. mayonnaise
1/2 c. cheese, grated
1 lb. ground beef
1 c. cracker crumbs

Preparation

Mix ingredients all together and pour into pan.
Bake at 400\u00b0 until slightly brown.