Buttermilk Salad - cooking recipe

Ingredients

6 oz. pkg. apricot gelatin
1 lb. can crushed pineapple and juice
2 c. buttermilk
9 oz. tub Cool Whip

Preparation

Heat pineapple, juice, and gelatin until gelatin is thoroughly dissolved.
Cool mixture and add buttermilk and cool whip.
May add nuts.
Chill.