Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 eggs, beaten
1/4 c. Parmesan
2 Tbsp. butter
1/3 c. chopped onion
1 c. sour cream
1 lb. Italian sweet sausage
6 oz. tomato paste
1 c. water
6 oz. shredded Mozzarella

Preparation

Break spaghetti in half.
Cook in boiling, salted water; drain.
While still warm, combine spaghetti with eggs and Parmesan.
Pour into well-greased 10-inch plate; pat mixture up around sides.
Melt butter; saute onion until limp.
Stir in sour cream.
Spoon over spaghetti.
Remove sausage from casing; crumble and cook.
Drain.
Add tomato sauce and water.
Simmer 10 minutes. Spoon sausage on top.
Bake at 350\u00b0 for 25 minutes.
Add Mozzarella.
Return to oven until melted.