No Peeky Stew - cooking recipe

Ingredients

2 lb. stew meat
1 pkg. dry onion soup mix
1 (10 3/4 oz.) can cream of mushroom soup
1 (2 1/2 oz.) can mushrooms
1 c. ginger ale

Preparation

Throw all ingredients into a pot with a tight-fitting lid or a Pyrex baking dish that you can cover well and tight with foil. Bake at 350\u00b0 for 2 1/2 to 3 hours.
Do not peek!
Serve over noodles.
(I frequently double the recipe.)