Sour Cream Cranberry Cake - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
2 eggs
1 (8 oz.) carton sour cream
1 tsp. vanilla
1 tsp. baking powder
2 c. flour
1 (8 oz.) can whole cranberry sauce
3/4 c. confectioners sugar
2 Tbsp. warm water
1/2 tsp. vanilla

Preparation

Combine margarine/butter with sugar.
Add eggs one at a time. Add sour cream, vanilla, baking powder and flour.
Beat 2 minutes. Pour half of batter into a greased and floured tube or Bundt pan. Spread one 8 ounce can of whole cranberry sauce over batter.
Add the other half of the batter.