Spanish Stew - cooking recipe

Ingredients

2 lb. stew meat, cut in 1-inch square cubes
2 large onions, chopped
4 medium potatoes, cubed
1 (4 1/2 oz.) bottle stuffed olives, drained
1 (8 oz.) bottle creamy French salad dressing
2 c. hot water

Preparation

Place in slow cooker (medium setting) 7 1/2 to 8 hours or until meat and vegetables are tender.
Serves 6.