Aunt Bea'S O-So Good Fruit Salad - cooking recipe

Ingredients

1 pkg. tapioca pudding
1 (No. 2) can chunk pineapple, drain and reserve juice
1 large can mandarin oranges, drained
2 large bananas, sliced

Preparation

Drain juice off chunk pineapple and add enough water to it to equal 2 cups liquid.
Add liquid to pudding in saucepan.
Cook according to pudding directions.
Cool.
Then fold in fruit. Chill until ready to serve.