Curried Wheat Snacks - cooking recipe

Ingredients

1/3 c. butter or margarine
1/2 tsp. curry powder
1/4 tsp. onion salt
1/8 tsp. ginger
3 c. (about 25) Spoon-Size Shredded Wheat biscuits

Preparation

Melt butter in large skillet. Blend in seasonings. Add Shredded Wheat and toss. Heat about 5 minutes over low heat, stirring frequently. Drain on paper towels. Serve warm.