Macaroni Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked and drained
16 oz. frozen mixed vegetables, cooked and drained
8 strips bacon, fried crisp, drained and crumbled
1 (3 oz.) can French fried onions
1 c. Miracle Whip
1/4 c. parsley flakes
1 tsp. seasoned salt

Preparation

Chill macaroni and vegetables. Combine with bacon and half of the onions crumbled. Add Miracle Whip, parsley flakes and seasoned salt. Chill. Add rest of onions on top before serving.