Zucchini Relish - cooking recipe

Ingredients

10 c. ground zucchini
5 Tbsp. salt (pickling)
2 1/2 c. sugar
1 tsp. dry mustard
2 tsp. turmeric
1 green pepper, cut fine
4 c. ground onions
2 1/4 c. vinegar
1 tsp. nutmeg
2 tsp. celery seed
1 Tbsp. cornstarch
1 red pepper, cut fine

Preparation

Combine zucchini, onions and salt.
Let stand overnight. Drain and rinse well.
Combine remaining ingredients.
Simmer for thirty minutes.
Seal while hot.
Makes 7 pints.