Greek Tea Biscuits - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. butter
2 eggs
1/2 c. raisins, cut small
4 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. soda
1 c. milk

Preparation

Cream sugar, butter and eggs well.
Add raisins, nutmeg, cinnamon, soda, milk and flour.
Mix thoroughly and toss on lightly floured board.
Roll very thin; cut into desired shapes and put on greased baking sheet.
Bake in a 350\u00b0 oven for 12 to 15 minutes or lightly brown.