Italian Chicken And Artichokes - cooking recipe

Ingredients

3 whole chicken breasts, cut up
1 clove garlic
2 Tbsp. butter
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. chopped Swiss cheese
1/4 c. white wine
2 Tbsp. Parmesan cheese
1 jar artichokes

Preparation

Saute for 5 minutes the following:
chicken breasts, garlic and butter.
Blend together chicken soup, Swiss cheese, white wine, Parmesan cheese and artichokes in 2-quart casserole.
Bake at 350\u00b0 until bubbly.