Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
1 c. Pepperidge Farm stuffing
1/2 to 1 c. lemon juice

Preparation

Cook spinach according to package instructions.
Drain quickly, adding cream cheese and 1/2 stick of butter.
Stir until melted.
Season with salt, pepper and lemon juice.
Pour into greased casserole.
Top with stuffing, drizzle remaining melted butter over all.
Bake for 25 minutes at 350\u00b0.