Mexican Dip #1 - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (1 1/4 oz.) pkg. taco mix
1 carton frozen guacamole
2 tomatoes, chopped
2 bunches green onions, chopped
1 (4 oz.) can mild chopped green chilies
8 oz. sour cream
tortilla chips

Preparation

In an 8 to 10-inch pie plate mix the beans with taco mix. Next layer is thawed guacamole, then tomatoes, then onions and then chilies.
Top with sour cream.
Serve with tortilla chips for dipping.