Chicken Baste - cooking recipe

Ingredients

1/2 c. butter
1/4 c. vinegar
1/4 c. ketchup
1 Tbsp. Worcestershire sauce
1/4 c. water
2 Tbsp. prepared mustard
1/4 c. sugar
salt and pepper to taste

Preparation

Mix ingredients together.
Boil about 5 minutes.
Baste chicken every 15 minutes.