Cheese Krispies - cooking recipe

Ingredients

1 c. margarine or butter
1 (12 oz.) pkg. New York sharp cheese
2 c. plain flour
1 c. self-rising flour
1/8 tsp. red pepper
2 c. Rice Krispies

Preparation

Preheat oven to 325\u00b0.
Melt cheese and butter in a double boiler.
Combine with sifted flour and red pepper.
Stir in Rice Krispies.
Mix thoroughly.
Roll into small balls with palm of hands.
Pat thin or press with a fork on an ungreased cookie sheet.
Bake at 325\u00b0 for 12 minutes.
Allow to completely cool, then store in an airtight container.