Beef And Cheese Turnovers - cooking recipe

Ingredients

2 c. flour
1/8 tsp. salt
2/3 c. lard
4 to 5 Tbsp. ice water
1/4 lb. chopped mushrooms
1 small minced onion
1 clove garlic, minced or pressed
2 Tbsp. butter
3/4 lb. ground beef
2 c. shredded sharp Cheddar cheese
2 tsp. dried dill weed
1 tsp. seasoned salt
1/4 tsp. black pepper
1 egg yolk, beaten
sour cream

Preparation

In a large bowl, combine flour and salt.
Cut in lard with a pastry blender until it forms coarse crumbs.
Sprinkle with ice water 1 tablespoon at a time, stirring until dough clings together.
Form into a smooth ball.
Cover with plastic wrap and refrigerate.