Tex Mex Dip - cooking recipe

Ingredients

1 can Mexican bean dip
2 avocados
lemon juice
pepper
1/2 pkg. taco seasoning mix
1/2 c. sour cream
1/2 c. mayonnaise
2 tomatoes, chopped
1 bunch scallions, chopped
1 small can black olives
6 oz. Cheddar cheese, shredded

Preparation

Combine avocados, lemon juice and pepper.
Combine seasoning mix, sour cream and mayonnaise.
Layer in a glass 9 x 13-inch pan the bean dip, guacamole, sour cream mix, tomatoes, scallions, black olives and cheese on top.
Serve with nacho chips.