Marbled Brownies - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/2 tsp. vanilla extract
2 c. sugar
4 eggs
1 3/4 c. all-purpose flour
1/2 tsp. salt
2 c. coarsely chopped nuts (walnuts)
2 sq. unsweetened chocolate, melted and cooled or 2 envelopes no-melt chocolate

Preparation

Cream the first three ingredients together until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour and salt.
Mix until blended.
Stir in nuts.
Divide batter in half and add chocolate to one-half.
Drop batter alternately by heaping teaspoonfuls into greased and floured 13 x 9 x 2-inch pan. Press down with spoon to smooth top, then run knife through batter several times to marbleize.
Bake in a moderate oven about 45 minutes.
When cooled, spread with frosting.
Makes approximately 24 (2-inch) squares.