Poke Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus white cake mix
2 c. boiling water
1 pkg. Jell-O brand gelatin (any red flavor)
1 pkg. Jell-O brand lime flavor gelatin
1 can Pillsbury vanilla frosting supreme

Preparation

Heat oven to 350\u00b0.
Prepare, bake and cool cake mix as directed on package for two 9-inch round cake layers.
Place cake layers, top sides up, in 2 clean 9-inch round cake pans.
Pierce cake with a large fork at 1/2-inch intervals.
Stir 1 cup boiling water into each flavor of gelatin in separate bowls 2 minutes or until dissolved.
Carefully pour red gelatin over 1 cake layer and lime gelatin over second layer.
Refrigerate 3 hours. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
Spread with about 1/4 of the frosting.
Unmold second cake layer and carefully place on first layer. Frost top and sides of cake with remaining frosting. Refrigerate 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.