One-Step Lasagne - cooking recipe

Ingredients

1 1/2 c. water
2 jars (15 1/2 oz. each) spaghetti sauce
8 oz. Mozzarella cheese, shredded
1 box (16 oz.) lasagne noodles
1 (15 oz.) Ricotta cheese (cottage cheese may be used)
1/2 c. grated Parmesan cheese

Preparation

Combine water with spaghetti sauce in bowl.
Cover bottom of 13 x 9 x 4-inch baking dish with 1 1/2 cups of sauce.
Arrange layer of uncooked noodles slightly overlapping, on top of sauce. Spread 1/2 the Ricotta and 1/2 the Mozzarella over noodles. Sprinkle with 2 tablespoons Parmesan.
Add another 1 1/2 cups of sauce, repeat with another layer of noodles, the remaining cheeses and 2 tablespoons Parmesan.
Top with layer of noodles and pour remaining sauce over noodles, spreading to cover.
Sprinkle with 1/4 cup Parmesan.
Cover tightly with heavy foil, set on jelly roll pan and bake at 350\u00b0 for 1 hour.
Remove from oven and let set for 10 minutes before removing foil.