Turkey-Noodle Bake - cooking recipe

Ingredients

1 1/2 c. milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
3 beaten eggs
3 oz. fine noodles (about 2 c.), cooked and drained
2 c. cubed bread crumbs (1 1/4 slices)
4 oz. cheese (I use Velveeta cheese)
1/4 c. chopped green pepper
1/4 c. chopped green onion
1 small can pimentos, diced
1/4 c. margarine, melted
2 c. cubed, cooked turkey

Preparation

Blend milk into cream of mushroom soup; stir in beaten eggs. Add noodles, bread crumbs, cheese, green pepper, green onion, pimentos, margarine and turkey.
Turn into a 12 x 7 1/2 x 2-inch baking dish.
Bake at 350\u00b0 for 30 to 40 minutes or until knife inserted off center comes out clean.
Cut in squares to serve. Serves 6 to 8.