Oyster Casserole - cooking recipe

Ingredients

2 large containers oysters
2 pkg. saltine crackers, crumbled
1 1/2 c. milk
pepper

Preparation

Put crumbled crackers in bottom of baking dish, then put a layer of oysters and pepper.
Repeat layers, but make sure crackers are on top.
Pour milk over dish.
Bake at 350\u00b0 for 20 minutes.