Cantonese Dinner - cooking recipe

Ingredients

1 1/2 lb. pork steak, cut into strips
1 large onion, sliced
1 small green pepper, cut into strips
1 (4 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Preparation

Place all ingredients into crock-pot.
Cover and cook on low 6 to 8 hours or high 3 hours.
Serve over rice.
Serves 4.